The Art of kaiseki blending Contemporary Australian Flair
Our menu is a celebration of Japanese culinary artistry, seamlessly blended with the vibrant flavours of contemporary Australian produce. Each dish reflects a commitment to creativity, seasonality, and the harmony of tradition and innovation. At R by Raita Noda, every plate tells a story. Chef Raita Noda draws inspiration from nature and culture, crafting dishes that honour the purity of fresh ingredients while pushing the boundaries of Japanese cuisine. By sourcing the finest seasonal produce from trusted growers, fishers, and artisans, we deliver a dining experience that is immersive, refined, and ever-evolving.
Ten-Course Degustation | $280 per person
CELLAR SELECTION
Wine, sake, and food share an inseparable bond, and at R by Raita Noda, we believe in curating the perfect pairing for every dish. Our wine and sake list is carefully selected to complement the essence of our seasonal menu, focusing on light, refined options with depth and balance.
Our list features a global selection of wines and sake, sourced from renowned regions and small, independent producers around the world. With an emphasis on unique varietals and exceptional craftsmanship, we invite you to explore a diverse range of flavors that perfectly enhance your dining experience.
We proudly carry over 200 varieties of selected wines, 30 premium sakes, 70 new world whiskies, and a selection of other fine beverages. Our global collection features wines and sake from renowned regions and small, independent producers, showcasing unique varietals and exceptional craftsmanship. We invite you to explore a diverse range of flavors that will elevate your dining experience.
Wine | Sake Pairing.
Omakase Wine & Sake Pairing | $180 per person
A selection of globally sourced wines and sake from independent producers.R Wine & Sake Pairing | $240 per person
A curated selection of premium wines and sake from iconic regions and prestigious producers worldwide